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Starters

  • BACON CHEESE FRIESChef’s Top 10

    BACON CHEESE FRIES

    Crispy fries topped with cheddar cheese, crispy bacon, and chives.

    $ 22.500
  • CHEESE FINGERS

    CHEESE FINGERS

    Crispy on the outside, melty on the inside. Cheese sticks bursting with flavor in every bite, served with sweet chili sauce.

    $ 27.000
  • CHILI CON CARNEChef’s Top 10

    CHILI CON CARNE

    Juicy Certified Angus Beef®, tender beans, melted cheddar cheese, served with crispy tortilla chips.

    $ 37.000
  • PAPAS TRUFADAS

    TRUFFLE FRIES

    Golden fries topped with our irresistible truffle mayo, Parmesan cheese, and parsley.

    $ 21.000
  • SLIDER DE MINI BURGERChef’s Top 10

    MINI BURGER SLIDERS

    3 mini burgers with 50g Certified Angus Beef®, cheddar cheese, bacon, caramelized onions, and truffle mayo.

    $ 35.900
  • TACOS QUESABIRRIA

    QUESABIRRIA TACOS

    36-hour slow-cooked beef short rib in a nixtamalized corn tortilla with melted cheese, onion, cilantro, and radishes, served with our rich consommé.

    $ 37.000

Poke

  • ATÚN SPICY

    SPICY TUNA

    Tuna tossed in dynamite sauce with fresh vegetables, avocado, mango, and sesame seeds, served over a bed of Japanese rice. Finished with a touch of teriyaki for a spicy, addictive kick.

    $ 37.900
  • SALMÓN

    SALMON

    Salmón marinado en soja y aceite de sésamo, servido con mango dulce, espinaca fresca, rábanos crujientes y aguacate sobre una cama de arroz japonés

    $ 45.000
  • TATAKIChef’s Top 10

    TATAKI

    Seared tuna, juicy on the inside and full of character, topped with a mix of sesame seeds, mango, avocado, cucumber, and fresh carrots. Served over Japanese rice and finished with dynamite and teriyaki sauces.

    $ 37.900

11am - 4pm

  • CAYEYE CON CHICHARRÓNChef’s Top 10

    CAYEYE WITH CRISPY PORK BELLY

    Creamy green banana mash with butter, sautéed onions, and Colombian costeño cheese, served with a well-seasoned criollo stew and crispy pork belly.

    $ 35.000
  • CAZUELA PAISA MOR

    CAZUELA PAISA MOR

    Thick beans with crispy pork belly, sweet plantain, juicy Antioquian chorizo, fresh avocado, and crispy rustic potatoes. Served with white rice.

    $ 39.900
  • FISH & CHIPS

    FISH & CHIPS

    Crispy on the outside, juicy on the inside fish fillet, served with golden fries, a fresh Asian mix, and parsley mayonnaise.

    $ 32.000
  • 🌶️🔥 BOWL DE CHILI CON CARNEChef’s Top 10

    🌶️🔥 BOWL DE CHILI CON CARNE

    Very Spicy 🌶️ Angus beef chili with red beans, fluffy rice, charred avocado, crispy pork belly, grated costeño cheese, and diced sweet plantain.

    $ 31.900
  • 🌶️🔥BOWL DE CARNE MECHADA

    🌶️🔥 SHREDDED BEEF BOWL

    Very Spicy 🌶️Sautéed shredded beef with vegetables over warm rice, creamy avocado, sweet diced plantain, and grated costeño cheese that melts in your mouth.

    $ 30.900

From the Garden

  • ENSALADA CÉSAR

    CAESAR SALAD

    Fresh European lettuce, grated Grana Padano Parmesan cheese, truffle mayo, crispy sourdough bread, and juicy grilled chicken breast.

    $ 39.900
  • ENSALADA DE ATÚN

    TUNA SALAD

    Seared tuna fillet coated in a sesame seed blend, served over fresh European lettuce with an Asian mix, red radish, avocado, carrots, cherry tomatoes, and crispy rice noodles, all tossed in soy and teriyaki sauce.

    $ 39.900

Main Courses

  • AMERICAN BBQ RIBS - 1 rack

    AMERICAN BBQ RIBS – 1 rack

    750 grams of smoked pork ribs, slow-cooked for 36 hours and glazed with a delicious BBQ sauce. Served with fries and coleslaw for an authentic American touch.

    $ 89.900
  • AMERICAN BBQ RIBS - 1/2 rackChef’s Top 10

    AMERICAN BBQ RIBS – 1/2 rack

    Half portion, same incredible flavor. Tender and juicy ribs, slow-cooked for 36 hours and coated in BBQ sauce, served with fries and coleslaw.

    $ 53.000
  • NEW YORK STEAK

    NEW YORK STEAK

    300 grams of grilled Certified Angus Beef®. Choose your favorite side: golden fries, potato wedges, or a fresh salad.

    $ 127.000
  • SALMÓN ESPECIAL

    SPECIAL SALMON

    Grilled salmon fillet, tender and juicy, served over creamy yam purée and drizzled with an irresistible passion fruit sauce.

    $ 62.000

Pasta

  • ALLA AMATRICIANA

    ALLA AMATRICIANA

    Perfectly al dente rigatoni tossed in a rich San Marzano tomato sauce, crispy guanciale (cured pork jowl), Pecorino Romano cheese, and a touch of black pepper that brings all the flavors together.

    $ 47.900
  • FETTUCCINE ALFREDOChef’s Top 10

    FETTUCCINE ALFREDO

    Fettuccine tossed in a creamy Grana Padano Parmesan sauce, finished with a touch of black pepper and fresh parsley.

    $ 37.000
  • PENNE ALL'ARRABBIATA

    PENNE ALL’ARRABBIATA

    Quinoa-based penne pasta with San Marzano tomato sauce, garlic, basil, chili pepper, olive oil, and cherry tomatoes.
    Vegan / Gluten-Free

    $ 33.000
  • SPAGHETTI ALLA CARBONARA

    SPAGHETTI ALLA CARBONARA

    Spaghetti with crispy guanciale, creamy egg, Pecorino and Parmesan cheese, finished with freshly cracked black pepper.

    $ 37.000

Between the Buns

  • CHEESE BURGUER

    CHEESE BURGUER

    150gr de Carne de res Americana con queso cheddar americano fundido, tocineta, cebolla, tomate y salsa Tennessee.

    $ 35.000
  • CRISPY CHICKEN

    CRISPY CHICKEN

    Artisan ciabatta bread with 200g of crispy chicken breast, smoked bacon mayo, garlic and parsley mayo, Tennessee sauce, lettuce, tomato, and onion.

    $ 33.000
  • DUQUE

    DUQUE

    Crispy chicken breast with cheddar, bacon, onion, tomato, European lettuce, and truffle mayo, finished with Tennessee sauce.

    $ 36.000
  • EL CONDEChef’s Top 10

    EL CONDE

    Ciabatta bread brushed with garlic and parsley butter, mozzarella cheese, and crispy chicken breast tossed in Korean BBQ sauce, topped with melted mozzarella, tomato, and lettuce dressed with ranch sauce.

    Winner of Sandwich Legend 2025.

    $ 37.000
  • GLADIADOR

    GLADIADOR

    New York-style hot dog with a juicy sausage, coleslaw, BBQ and Tennessee sauces, bacon, rustic potatoes, and garlic mayo.

    $ 29.000
  • IMPERIAL

    IMPERIAL

    150gr Carne de res Americana , queso costeño asado, tocineta crocante, cebolla caramelizada, tomate, lechuga fresca y salsa Tennessee.

    $ 36.000
  • LA CANDELAChef’s Top 10

    LA CANDELA

    Pan brioche dorado con mantequilla de ajo, 150gr de Carne de res Americana cubierta con queso cheddar, porkbelly en coccion lenta terminado a la parrilla, lechuga cogollo europeo, cebolla crispy, bañadas con una jalea de piña tatemada y una mayonesa de ajos y sesamos.

    Burger Master 2026 Participant

    $ 37.000
  • LA DAMA ROJA

    LA DAMA ROJA

    Pan brioche hecho en casa por nuestras artesanas, 150gr de Carne de res Americana, cubierta con una emulsion de queso crema, jalapeño y trufas, mermelada de pimenton, tomate,cogollo europeo coronado con crocante de papa, tocineta y salsa tennessee.

    $ 35.000
  • LA POLAChef’s Top 10

    LA POLA

    150gr de Carne de res Americana bañada en una irresistible mezcla de mermelada de tocineta y café, queso costeño asado, mermelada de guayaba, tomate , cogollo europeo, cebolla crispy y mayonesa trufada. Todo en pan brioche y con salsa Tennessee.

    $ 37.000
  • LINA

    LINA

    300g de Carne de res Americana, doble queso cheddar, doble tocineta, cebolla crispy y salsa Tennessee.

    $ 45.900
  • PRÍNCIPE AZUL

    PRÍNCIPE AZUL

    150g de Carne de res Americana con salsa de queso azul, tocineta, lechuga, tomate y cebolla caramelizada.

    $ 35.000
  • SMASH BURGUERChef’s Top 10

    SMASH BURGUER

    150gr Carne de res Americana bien sellada, cheddar americano derretido, tocineta, cebolla, pepinillos  y salsa Tennessee.

    $ 36.000

Wings

  • BROOKLYN

    BROOKLYN

    Wings coated in a perfectly seasoned crust that melts in your mouth, enhanced with a touch of our house-made aioli and topped with fresh chives. Served with lemon.

    $ 41.900
  • KOREAN BBQChef’s Top 10

    KOREAN BBQ

    Tossed in a sweet and spicy Korean BBQ sauce, caramelized to perfection. Finished with creamy sauces that balance the intensity and a sprinkle of fresh chives for the perfect final crunch.

    $ 41.900
  • TEXAS HOT

    TEXAS HOT

    These wings are crispy-breaded and tossed in a spicy blend with smoky, fiery flavors. Sprinkled with fresh parsley and served with lemon.

    $ 41.900
  • TRUFADAS

    TRUFFLE

    Crispy, golden wings tossed in truffle-infused butter, enveloping each wing in a deep and elegant flavor. Topped with grated cheese and fresh parsley, and served with lemon.

    $ 41.900

Temptations

  • PAPAS TRES MARÍASChef’s Top 10

    TRES MARÍAS FRIES

    Fries topped with grilled chicken breast, crispy pork belly, and shredded beef. Finished with a rich cheddar cheese sauce, Parmesan, costeño cheese, guacamole, pico de gallo, and a spicy kick that brings it all together.

    $ 47.000
  • SERGUI MIX

    SERGUI MIX

    Sautéed chicken breast (150g) + Angus beef tenderloin (150g), sweet corn, grated cheese, smoked bacon, crispy rustic potatoes, and crispy onions. Drizzled with sriracha honey for the perfect sweet and spicy kick.

    $ 44.900

Kids

  • CHICKEN TENDERS

    CHICKEN TENDERS

    Homemade crispy chicken nuggets with golden fries, Chocoramo, and Jugo del Valle.

    $ 27.000
  • HAMBURGUESA INFANTILChef’s Top 10

    KIDS' BURGER

    Certified Angus Beef® with melted mozzarella cheese and crispy fries. Served with Chocoramo and Jugo del Valle for a sweet finish.

    $ 27.000
  • PASTA ALFREDO KIDS

    PASTA ALFREDO KIDS

    Fun-shaped pasta with juicy chicken breast, creamy Alfredo sauce, and grated Parmesan cheese.

    $ 27.000

Dessert

  • COPA DE HELADO

    ICE CREAM SUNDAE

    A generous scoop of artisanal ice cream with a surprise topping.

    $ 17.000
  • GALLETA CHOCO AREQUIPE

    CHOCO AREQUIPE COOKIE

    Our New York-style cookies-and-cream cookie, served with vanilla ice cream.

    $ 21.000
  • TORTA DE CHOCOLATE

    CHOCOLATE CAKE

    $ 21.000

Cocktails

  • CUBA LIBRE

    CUBA LIBRE

    Cacique Añejo, Pepsi, lime, and a few dashes of bitters.

    $ 23.000
  • DAIQUIRI

    DAIQUIRI

    Cacique Añejo and fresh lime juice.

    $ 23.000
  • GINTONIC

    GINTONIC

    Tanqueray London Dry, fresh seasonal fruit, and tonic water.

    $ 28.000
  • MARGARITA

    MARGARITA

    Gran Centenario Plata, triple sec, and fresh lime juice.

    $ 23.000
  • MOJITO

    MOJITO

    Cacique Añejo, fresh mint, lime, and soda water.

    $ 23.000

Signature Cocktails

  • CARFÍ SOUR

    CARFÍ SOUR

    Whiskey, red wine, simple syrup, and lemon extract.

    $ 31.000
  • LADY DI

    LADY DI

    Gin, lychee, Colombian blueberry jam, lemon extract, and raspberry soda.

    $ 33.000
  • ROSALBAChef’s Top 10

    ROSALBA

    100% agave tequila, coconut cream, lemon extract, and strawberry.

    $ 31.000
  • SUNSET

    SUNSET

    Whiskey, simple syrup, and tropical fruits.

    $ 30.000
  • VERONICAChef’s Top 10

    VERONICA

    Ginebra, vino tinto, almíbar simple

    $ 31.000

Mocktails – Non-Alcoholic

  • COROZO

    COROZO

    Soda water, simple syrup, and corozo extract.

    $ 21.000
  • FRESA

    STRAWBERRY

    Soda water, simple syrup, and strawberry extract.

    $ 21.000
  • FRUTOS ROJOS

    MIXED BERRIES

    Soda water, simple syrup, and mixed berry extract.

    $ 21.000
  • JENGIBRE

    JENGIBRE

    Soda, almíbar de jengibre y extracto de limón

    $ 21.000
  • LYCHEE

    LYCHEE

    Soda water, simple syrup, and lychee extract.

    $ 22.000
  • MANGO BICHE

    GREEN MANGO

    Soda water, simple syrup, lemon extract, and green mango.

    $ 21.000
  • MARACUYÁ

    PASSION FRUIT

    Soda water, simple syrup, and passion fruit extract.

    $ 21.000

Milkshakes

  • MALTEADA DE CAFÉ

    COFFEE MILKSHAKE

    Energizing, creamy, and full of character. Perfect for finishing with a boost.

    $ 27.000
  • MALTEADA DE MILO Y AREQUIPE

    MILO & AREQUIPE MILKSHAKE

    The ultimate indulgent combination. Creamy Milo with a touch of Colombian carame

    $ 29.000
  • MALTEADA DE VAINILLA

    VANILLA MILKSHAKE

    Classic and creamy. A smooth and sweet shake that never disappoints.

    $ 27.000

Beverages

  • WATER

    $ 8.000
  • Bretaña

    $ 9.000
  • Gaseosas

    $ 8.000
  • HATSU – SODAS

    $ 10.000
  • HATSU – TÉS

    $ 12.000
  • Jugos naturales

    Mango biche, Corozo, fresa, maracuyá o Mora.

    $ 12.000
  • LIMONADA CEREZADA

    $ 12.000
  • LIMONADA DE COCO

    $ 17.000
  • LIMONADA DE LYCHEE

    $ 17.000
  • Limonada de yerbabuena

    $ 12.000
  • LIMONADA NATURAL

    $ 10.000

Beers

  • CERVEZA 3 CORDILLERAS

    $ 10.000
  • CERVEZA ANDINA

    $ 9.000
  • CERVEZA CLUB COLOMBIA

    $ 12.000
  • CERVEZA COSTEÑITA

    $ 7.000
  • CERVEZA HEINEKEN 330ML

    $ 12.000
  • CERVEZA SOL

    $ 10.000
  • COSTEÑITA X6 UNIDADES

    $ 37.000

Spirits & Wines

  • AGUARDIENTE AMARILLO

    Shot $18.000
    Botella $ 170.000

  • AGUARDIENTE TAPA VERDE 750ML

    Copa $15.000
    Botella $ 160.000

  • CABERNET SAUVIGNON

    Copa $25.000
    Botella $ 90.000

  • FINCA DE LAS MORAS MALBEC

    $ 160.000
  • FINCA DE LAS MORAS SAUVIGNON BLANC

    $ 180.000
  • GORDON’S DRY GIN 0.75L

    Shot $18.000
    Botella $ 180.000

  • GORDON’S PINK 0.70L

    Shot $25.000
    Botella $ 200.000

  • MERLOT

    Copa $25.000
    Botella $ 90.000

  • RON VIEJO DE CALDAS 750ML

    Shot $18.000
    Botella $ 180.000

  • SAUV BLANC

    Copa $25.000
    Botella $ 90.000

  • TANQUERAY LONDON DRY GIN 0.75L

    Shot $25.000
    Botella $ 300.000

  • TEQUILA GRAN CENTENARIO PLATA 700ML

    Shot $20.000
    Botella $ 250.000

  • TEQUILA GRAN CENTENARIO REPOSADO 700ML

    Shot $20.000
    Botella $ 250.000

  • TEQUILA JOSÉ CUERVO ESPECIAL REPOSADO 750

    Shot $25.000
    Botella $ 200.000

  • WHISKY MALTA CRAGGANMORE 12 AÑOS 700 CC

    Shot $30.000
    Botella $ 300.000

  • ZACAPA CENTENARIO AMBAR RUM 0.75L

    Shot $25.000
    Botella $ 250.000

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