11am - 4pm

Chef’s Top 10
CAYEYE WITH CRISPY PORK BELLY
Creamy green banana mash with butter, sautéed onions, and Colombian costeño cheese, served with a well-seasoned criollo stew and crispy pork belly.

$ 35.000
CAZUELA PAISA MOR
Thick beans with crispy pork belly, sweet plantain, juicy Antioquian chorizo, fresh avocado, and crispy rustic potatoes. Served with white rice.

$ 39.900
FISH & CHIPS
Crispy on the outside, juicy on the inside fish fillet, served with golden fries, a fresh Asian mix, and parsley mayonnaise.

$ 32.000
Chef’s Top 10
🌶️🔥 BOWL DE CHILI CON CARNE

Very Spicy 🌶️ Angus beef chili with red beans, fluffy rice, charred avocado, crispy pork belly, grated costeño cheese, and diced sweet plantain.

$ 31.900
🌶️🔥 SHREDDED BEEF BOWL
Very Spicy 🌶️Sautéed shredded beef with vegetables over warm rice, creamy avocado, sweet diced plantain, and grated costeño cheese that melts in your mouth.

$ 30.900

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CAYEYE WITH CRISPY PORK BELLY