Tuna tossed in dynamite sauce with fresh vegetables, avocado, mango, and sesame seeds, served over a bed of Japanese rice. Finished with a touch of teriyaki for a spicy, addictive kick.
$ 37.900
SALMON
Salmón marinado en soja y aceite de sésamo, servido con mango dulce, espinaca fresca, rábanos crujientes y aguacate sobre una cama de arroz japonés
$ 45.000
Chef’s Top 10
TATAKI
Seared tuna, juicy on the inside and full of character, topped with a mix of sesame seeds, mango, avocado, cucumber, and fresh carrots. Served over Japanese rice and finished with dynamite and teriyaki sauces.