Main Courses

Main Courses

  • AMERICAN BBQ RIBS - 1 rack

    AMERICAN BBQ RIBS – 1 rack

    750 grams of smoked pork ribs, slow-cooked for 36 hours and glazed with a delicious BBQ sauce. Served with fries and coleslaw for an authentic American touch.

    $ 89.900
  • AMERICAN BBQ RIBS - 1/2 rackChef’s Top 10

    AMERICAN BBQ RIBS – 1/2 rack

    Half portion, same incredible flavor. Tender and juicy ribs, slow-cooked for 36 hours and coated in BBQ sauce, served with fries and coleslaw.

    $ 53.000
  • NEW YORK STEAK

    NEW YORK STEAK

    300 grams of grilled Certified Angus Beef®. Choose your favorite side: golden fries, potato wedges, or a fresh salad.

    $ 127.000
  • SALMÓN ESPECIAL

    SPECIAL SALMON

    Grilled salmon fillet, tender and juicy, served over creamy yam purée and drizzled with an irresistible passion fruit sauce.

    $ 62.000

Showing all 4 results