Pasta

Pasta

  • ALLA AMATRICIANA

    ALLA AMATRICIANA

    Perfectly al dente rigatoni tossed in a rich San Marzano tomato sauce, crispy guanciale (cured pork jowl), Pecorino Romano cheese, and a touch of black pepper that brings all the flavors together.

    $ 47.900
  • FETTUCCINE ALFREDOChef’s Top 10

    FETTUCCINE ALFREDO

    Fettuccine tossed in a creamy Grana Padano Parmesan sauce, finished with a touch of black pepper and fresh parsley.

    $ 37.000
  • PENNE ALL'ARRABBIATA

    PENNE ALL’ARRABBIATA

    Quinoa-based penne pasta with San Marzano tomato sauce, garlic, basil, chili pepper, olive oil, and cherry tomatoes.
    Vegan / Gluten-Free

    $ 33.000
  • SPAGHETTI ALLA CARBONARA

    SPAGHETTI ALLA CARBONARA

    Spaghetti with crispy guanciale, creamy egg, Pecorino and Parmesan cheese, finished with freshly cracked black pepper.

    $ 37.000

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